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The spray cans of food color were new that year, so I tried that too for the smaller yellow flowers. Didn't like the effect enough to ever try it again. But the color flow icing...I liked that enough to make Bob the Builder for Bill's birthday that same year.
One other thing I have learned since then: if you run your icing spatula under water, shake it and then finish final layer of icing, you get a very smooth result. Clearly, I hadn't mastered the smooth icing here. The bottom right corner shows my weakness, icing that won't stick on the edges. With a damp spatula though, no problem.
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