A friend passed along this recipes a few years ago. It is one of our favorites. Good to serve when you have company, simple to make.
3 lbs stew beef, or your choice, cut into bite size pieces
1 can mushroom soup
1 can onion soup
3/4 cup red wine (best) or water (very good too)
Preheat oven to 325 degrees. Mix soups and wine, add beef. Cook, uncovered for 1 1/2 hours. Or in a crock pot on low for 5-6 hrs, on high for 3-4 hrs.
Serve over noodles or rice (for company) or on rolls for sandwiches. Yum.
I always pick up a pack of this stew beef or "kabob" cuts when I see them marked down to have in the freezor. 4 ingredients. So good.