Tuesday, November 3, 2009

Simply Recipes

Too much time has past since I shared something simple that I love! Here are some great sandwich recipe that I picked up from a Taste of Home Cooking School years ago.

Warm Bistro French Dip Sandwiches
What I love about this sandwich is that you can use leftover beef roast, or even grilled chicken!
  • 1 (17-ounce) package Hormel® Family Pack Beef Roast Au Jus Entree
  • 8 ounces shredded mozzarella cheese
  • 4 hoagie-style sandwich rolls, split
  • 1 red bell pepper, thinly sliced
  • 1 medium red onion, sliced, separated into rings
  • 2 tablespoons Italian salad dressing
Heat oven to 350ºF.
Remove roast from package, reserving juices. Thinly slice roast.
Divide 1/2 of cheese evenly among bottom halves of rolls. Layer beef over cheese. Season with salt and black pepper. Arrange bell pepper and onion over beef. Drizzle each with a little dressing. Top with remaining 1/2 of cheese. Place tops on rolls. Wrap sandwiches in aluminum foil.

Bake sandwiches 10 to 12 minutes or until warmed through. Slice each in half before serving.

Hot Beef Cheddar Subs
  • 4 submarine sandwich buns
  • 1 pound ground beef
  • 1 medium green pepper, diced
  • 1 small onion, diced
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 4 slices American cheese
Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.

In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.

Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.


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